Wed 10/28/26 – 4-9 PM – Brandy Alexander flavors special $8. AHH…. That most popular of dessert drinks, the Brandy Alexander – Likely created by bartender Troy Alexander at the famous Rector’s in New York City in 1914. It was to celebrate Phoebe Snow a fictional, all-white-wearing character from a marketing campaign with the all-white appearance of the drink matching her attire. The Alexander Cocktail was a mix of equal parts gin, white crème de cacao and sweet cream. Over time cognac was substituted for the gin and in 1937 the cocktail menus called for cognac and by the 1960s and 1970s the Brandy Alexander had outshone the original gin version and became a staple of supper club culture and favored by folks like John Lennon.WE HAVE TAKEN THE BRANDY ALEXANDER A STEP FURTHER WITH YOUR SELECTION FROM TRADITIONAL CRÈME DE CACAO, PEACH, OR STRAWBERRY FLAVORS..
Thurs 10/29/26 – 4-9 PM – We seldom offer the 1/2 price off on our special XO Cognacs but this is your day – come in and treat yourself to that best of best brandies – the cognac from the Cognac region of course. You will be surprised at their smoothness and that long ever-so-pleasing finish! YEAH. $25 – that’s all.
Sat 10/31/26 – 4-8 PM – our Halloween special drinks with of course that special stirrer with all its smoke effects! Halloween’s origins date back to the ancient Celtic festival of Samhain (sow-in) celebrated on their new year of November 1st. This day marked the end of summer and the harvest and the beginning of the dark, cold winter, a time of year often associated with human death. Celts believed that on the night before the new year, the boundary between the worlds of the living and the dead became blurred.
To commemorate the event, Druids built huge sacred bonfires & gathered to burn crops and animals as sacrifices to the Celtic deities. During the celebration, the Celts wore costumes, typically consisting of animal heads and skins. The celebration of Halloween was extremely limited in colonial New England because of the rigid Protestant belief systems, although it was much more common in Maryland and the southern colonies. As the beliefs and customs of different European ethnic groups and the American Indians meshed, a distinctly American version of Halloween began to emerge. Borrowing from European traditions, Americans began to dress up in costumes and go house to house asking for food or money, a practice that eventually became today’s “trick-or-treat” tradition
In the late 1800s, there was a move in America to mold Halloween into a holiday more about community and neighborly get-togethers than about ghosts, pranks, and witchcraft. Halloween parties that focused on games, foods and festive costumes for children and adults became the most common way to celebrate the day. By the 1920s and 1930s, Halloween had become a secular but community-centered holiday, with parades and town-wide Halloween parties as the featured entertainment. Between 1920 and 1950, the centuries-old practice of trick-or-treating was also revived. In theory, families could also prevent tricks being played on them by providing the neighborhood children with small treats. Thus, a new American tradition was born, and it has continued to grow. Today, Americans spend an estimated $6 billion annually on Halloween, making it the country’s second largest commercial holiday after Christmas. Halloween specials: Jack O-lantern – Courvoisier Cognac, Cointreau, orange juice, ginger ale topper; Blood and Sand – Calvados, Cherry brandy, sweet vermouth, orange juice; Vampire Kiss – CB Frost, Chambord, Champagne topper; Skeleton Key – Laird’s applejack, St. Germain elderberry liqueur, lemon juice, ginger beer, bitters;
Sat 10/31 – Between 6:00 PM and 8:00 PM: Please wear your best costume, creative and crazy and we will offer to the wearer of the best costume, a free cocktail of their choice!! WOW!!